FOODMOOD

FOODMOOD by Stefano Maffei and Barbara Parini

Here is the book that I would have wanted to write.

It's really a great book, full of contents. I consider it the first real book on Food Design. FOODMOOD is the first book that treats Food Design from its multiple perspective and presents its many disciplines.
It is divided in three chapters: Food People, Food Experience and Food Products, with a few Food Specials here and there. The Food People are mainly chefs, but designers do have a chance to shine throughout the rest of the book!