Designing Food
In search of ideas, objects, events, experiences and food designs.
Sunday, 20 March 2011
Glorious Butter
There's nothing better than BUTTER!
I just wanted to say that as I have just popped into the oven a "torta di rose", as my mum calls it, or you might call it a rose pie. It has nothing to do with roses, but a lot to do with butter instead!
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